Special From Chef

Tender Beef Cheeks

    • 17.90
      regular
  • $

Beef cheeks braised in canola oil with onion and ginger-garlic sauce and spices. The beef cheeks then tenderise obtaining a buttery, rich and deep

Gongura Mutton (On the Bone)

    • 17.90
      regular
  • $

Tender Goat Pieces cooked with tomato and fresh Indian spices and Rosella Leaves.

Lamb Chettinad

    • 17.90
      regular
  • $

It's a south Indian recipe which has rich and strong