Lamb Mains

Lamb Dopyaza

    • 15.90
      regular
  • $

Diced Lamb cooked in onion, capsicum and yoghurt base

Lamb Kadai

    • 15.90
      regular
  • $

Lamb pieces cooked in pepper and spices with capsicum

Lamb Korma

    • 15.90
      regular
  • $

Tender pieces of lamb gently simmered in a rich cashew nut sauce and cardamom

“Mary Had A Little Lamb” Lamb Rogan Josh

    • 15.90
      regular
  • $

An aromatic lamb dish cooked in tomato and onion base and finished with fresh coriander

Bhuna Ghosht

    • 15.90
      regular
  • $

Tender boneless pieces of lamb with special blend of coastal spices mixed with coriander, capsicum and onion

Lamb Madras

    • 15.90
      regular
  • $

Lamb cooked in special south Indian coconut gravy and curry leaves.

Lamb Vindaloo

    • 15.90
      regular
  • $

Lamb pieces in a hot and tangy tomato, vinegar sauce

Lamb Shanks with Satay Vegetables

    • 17.90
      regular
  • $

Lamb shanks slowly simmered in masala gravy featuring onion, capsicum, and cumin served with scoop of saffron rice

Gongura Mutton (On the Bone)

    • 17.90
      regular
  • $

Tender Goat Pieces cooked with tomato and fresh Indian spices and Rosella Leaves.